hershey fudge recipe from 1950

This used to be the go-to recipe for fudge in the 1950s and 60s. Add eggs milk oil and vanilla beat on medium speed of mixer 2 minutes.

Hershey S Rich Cocoa Fudge Recipe From The 70s 80s Click Americana

Allow the foil to hang over the sides.

. Fudge does not set until poured into pan. 12 cup unsweetened cocoa powder Hersheys 2 cups white sugar next time I will use even less 14 teaspoon salt 1 tablespoon light corn syrup I used Maple Syrup 1 cup milk 1 tablespoon vanilla extract 2 tablespoons butter Directions. Boil without stirring until mixture reaches 234F on candy thermometer or.

Lightly grease the foil with. Mixture should be at the soft ball stage. Stir together flour baking powder baking soda and salt.

Instructions Line an 8 inch square baking dish or pan with foil. Its also quick to make with only 15 minutes of prep time needed. Cook over medium heat stirring constantly until.

Mix well stirring continuously. Instructions Line 8- or 9-inch square pan with foil extending foil over edges of pan. DIRECTIONS Line 8 or 9 inch square pan with foil.

In a large bowl beat shortening sugar and vanilla until light and fluffy about 5 minutes. Stir in boiling water. How Do I Make Hersheys Bar Fudge.

Stir in milk with a wooden spoon. Add cocoa sugar salt and milk to a medium heavy saucepan. Remove from heat and transfer pan to a.

In a small bowl mix cocoa and boiling water until smooth. Directions Combine cocoa sugar and salt in large saucepan. In a heavy saucepan over medium heat bring the sugar salt butter and evaporated milk to a boil.

Add 1 cup marshmallow creme with butter and vanilla. Increase milk to 1-23 cups. Cook over medium heat stirring constantly until mixture is smooth and slightly thickened.

I made the recipe back in the 1950s and my mother made it before that. Mix sugar cocoa and salt in heavy 4-quart saucepan. Grease and flour two 9-inch round baking pans.

Pour in evaporated milk. Its one of our best fudge recipes with a smooth consistency and pockets of peanut butter in each delicious square. In large heavy saucepan stir together first three ingredients.

You start by adding butter to a large saucepan. Stir in 1 cup chopped nuts. Cocoa fudge 23 cup cocoa 3 cups sugar 18 tsp.

Blend in cocoa mixture and blend thoroughly. Pour into prepared pan. Increase cocoa to 34 cup.

Once boiling let boil for 9 minutes or until temperature reaches 238 F stirring constantly. Take your love of peanut butter and chocolate to the next level with this homemade fudge. Constantly stir over medium heat until mixture boils.

DO NOT SCRAPE THE SIDES OF THE POT WHILE STIRRING. HERSHEYS COCOA FUDGE Thoroughly combine dry ingredients in. Vanilla Combine cocoa sugar and salt in a large heavy bottom saucepan.

Bring to a boil over medium heat stirring constantly. Meanwhile place the pecans marshmallow fluff and chocolate in a large bowl. Costs 29 cents January 1950 Ingredients 2 tablespoons melted margarine 1 cup sugar 1 teaspoon vanilla 1 cup sifted flour 8 tablespoons cocoa 1 teaspoon baking powder 34 teaspoon salt 12 cup milk 12 cup chopped nuts 1-23 cups boiling water Directions This pudding when baked has a chocolate sauce on bottom and cake on top.

Cool to 110F lukewarm. Grease the bottoms and sides of two 9 X 1½-inch layer cake pans and preheat the oven to 350 degrees F. Fudge is one of the.

Cream the shortening and sugar with an electric mixer. Bring to a Bubbly boil on high heat stirring continuously. In this video I walk you through how to make this advanced fudge recipe from Hersheys.

Stir together sugar flour cocoa baking powder baking soda and salt in large bowl. Boil until temperature reaches 232 degrees on candy thermometer. They made a couple of errors in their recipe which makes it hard to.

Cook over medium heat stirring constantly until mixture comes to a full rolling boil. Because it took advantage of packaged products from the grocery store such as chocolate chips evaporated milk and a jar of marshmallow cream this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainyWere told that this fudge. Combine butter milk cocoaand salt in small saucepan.

Add eggs and beat well. This has been one of the most popular cakes Hershey has ever introduced. HOT FUDGE PUDDING CAKE Preheat oven to 350F.

In a medium saucepan stir together the cocoa powder sugar and salt. This recipe is from the Hersheys cocoa box. Cook fudge as directed.

Add milk and water gradually. Beat until fudge thickens and loses some of. I have made it since the 1950s so I would consider it a classic.

Boil for 6 minutes. Pour batter into prepared pans. Salt 1 cup evaporated milk 12 cup water 14 cup 12 stick butter 1 tsp.

Mamie Eisenhowers Million Dollar Fudge Recipe - Food Network. PRIZE FUDGE - COOKING SCHOOL Cook all ingredients together except. Peanut Butter Cup Fudge.

ORIGINAL HERSHEY COCOA FUDGE 23 cup cocoa 3 cups sugar 18 tsp. Boil without stirring to 234 degrees F on a candy. Add to shortening mixture alternately with buttermilk.

Combine the flour baking powder baking soda and salt blending well and set aside.

Hershey S Fudge Recipe Insanely Good